A Reform and Conservative Synagogue Serving the Rivertowns
A Reform and Conservative Synagogue Serving the Rivertowns
Register online for all Jewish Cultural events at JFestival.Eventbrite.com
Meet Joan Nathan, the authority on Jewish cooking from many perspectives: culinary, cultural, and historic. She is the award-winning author or twelve cookbooks and a regular contributor to The New York Times, Food Arts Magazine, and Tablet Magazine.
She is joining us for two events:
Passover Cooking: An Intimate Hour in the Kitchen with Joan Nathan – a lucky few will join Joan for an intimate cooking demonstration and chat focusing on a few recipes from her bestselling book, Quiches, Kugels and Couscous: My Search for Jewish Cooking in France. Space is limited, so sign up early! $75/person (2:00pm-3:00pm)
Don’t Freeze the Shank Bone and More! – Joan will delight us with a history of the foods of Passover through the ages in that engaging way that only this doyenne of Jewish cooking can. How have tastes and traditions changed over time and place? $18 in advance or $25 at the door. Refreshments to follow. (3:30-4:30pm)
